Daniel Solo’s Rosé Brut consisting out of 40% Pinot Noir Premier Cru, 50% Chardonnay Premier Cru & 10% Pinot Noir Grand Cru vinified in red offers a truly refreshing Rosé champagne.

With aging up to almost 4 years the champagne has the perfect opportunity to develop the flavors you would search for in a Rosé champagne. The traditional Dosage of 8 grams per liter makes the champagne have the perfect balance between the freshness of red fruits and the slightly savory notes found in champagne.